EXHIBITIONS:


Art on Paper
March 3 - 6, 2017
Pier 36, Downtown Manhattan

Opening Night:
Thur, Mar. 2, 6:00pm to 10:00pm

Public Fair Hours:
Fri, Mar 3, 11am - 7pm
Sat, Mar 4, 11am to 7pm
Sun, Mar 5, 12pm to 6pm


The Philadelphia Antiques & Art Show
April 21-23 2017

The Navy Yard
Broad Street & Intrepid Avenue
Philadelphia PA

Preview: April 20th

Morris Blackburn: Prints and Paintings in Process @ Palmer Museum of Art

January 7th, 2017

A new exhibition exploring the relationships between paintings, print making and process Blackburn made in the 1940s.

is organized by the Palmer’s Patrick McGrady.  It runs from Jaunary 17 to April 30.

Born and raised in Philadelphia, Morris Blackburn attended the Pennsylvania Academy of the Fine Arts, where he studied with, among others, Arthur B. Carles, one of the country’s leading proponents of modernism. The city remained his home throughout his career as an artist and as a teacher, a profession for which he was equally known and admired. Starting in the 1930s, Blackburn offered courses in painting and printmaking first at the Philadelphia Museum School of Industrial Art (now the University of the Arts), then the Tyler School of Art, at Temple University, and finally at his alma mater, PAFA, where he taught from 1952 until his death in 1979.

Blackburn’s affiliation with Carles, with whom he studied privately for a number of years following his graduation from PAFA, led to a healthy inclination toward abstraction. This propensity was further enhanced through his participation in the monthly workshops run by experimental printmaker Stanley William Hayter, starting in 1945, at the Print Club (today known as the Print Center). The majority of the drawings, prints, and paintings in the exhibition in particular demonstrate the discipline the Hayter experience brought to Blackburn’s creative process.

Morris Blackburn Still Life  c. 1945, oil on canvas

Still Life c. 1945, oil on canvas

Morris Blackburn  Still Life #3, etching, 1st state

Still Life #3, 1946 etching, 1st state

Comments are closed.